cashew milk
Print Recipe

Best Cashew Milk

A delicious and creamy plant-based alternative to dairy milk.
Prep Time4 hrs
Cuisine: Vegan
Keyword: Cashew Milk, Plant-Based Milk
Servings: 5 cups

Equipment

Ingredients

  • 1 cup raw cashews
  • 4 cups water
  • 2 tsp vanilla extract

Instructions

Preparation

  • Soak the cashews in water for at least four hours (overnight is best) in the refrigerator.
  • Drain the cashews and rinse thoroughly.

Blending

  • Add cashews, water, and vanilla extract to the blender.
  • Blend on a high setting until all the nuts are completely blended.
  • Store the milk in a covered glass container in the refrigerator.

Notes

Cashew milk should keep for 3 to 4 days.