Best Cashew Milk
A delicious and creamy plant-based alternative to dairy milk.
Cashew Milk, Plant-Based Milk
Soak the cashews in water for at least four hours (overnight is best) in the refrigerator.
Drain the cashews and rinse thoroughly.
Add cashews, water, and vanilla extract to the blender.
Blend on a high setting until all the nuts are completely blended.
Store the milk in a covered glass container in the refrigerator.
Cashew milk should keep for 3 to 4 days.