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I seriously cannot imagine Christmas without mince pies. Living in the States at the moment, it can be quite hard to find mince meat. Thanks to the World Market, I was able to get couple of jars this year and jumped right into baking! This is also the first Christmas of my gluten free journey. I decided to simply substitute the plain flour for gluten free rice flour and it worked!
Without further ado, here’s the recipe:
This is seriously the quickest and most fool-proof recipe for Gluten Free Mince Pies! If you decide to give them a try, I would love to hear about it!
You can also check out my Recipe section for some more delicious treats!